Menus | The Froggy Dog Restaurant & Pub

The Froggy Dog continues to monitor the recommendations of the CDC and Governor Cooper. At this time we have suspended table service until further notice. We are open daily 11am - 9pm for carryout and delivery in Avon village.

Chicken 'N Biscuits

Golden-fried chicken breast over two fresh homemade biscuits served with toast, potatoes or fruit

The Pamlico

Three pancakes and your choice of bacon, sausage or ham served with toast, potatoes or fruit

The Anne Bonney

Two pancakes with two eggs & your choice of bacon, sausage or ham

Avocado Toast

Whole wheat toast with chunky avocado spread, tomatoes, eggs & cilantro. Add crab

Little Kinnakeet

Two eggs and your choice of grits or breakfast potatoes, fruit and toast or biscuit

Chocolate Biscuits 'N Gravy

Chocolate gravy over our homemade biscuits; a sweet spin on a breakfast classic

Hatteras Jack

Two eggs with your choice of bacon, sausage or ham & your choice of grits, breakfast potatoes or fruit. Also served with toast or biscuit

Moby Dick

Sirloin Steak, eggs and choice of grits, breakfast potatoes or fruit. Served with toast or biscuit

Calico Jack

French toast with cinnamon and your choice of bacon, sausage or ham

Buttermilk Pancakes

Two fluffy pancakes. Add chocolate chips, blueberries, strawberries & cream or pecans

Traditional

Two English muffins with a poached egg, ham & hollandaise sauce served with potatoes or fruit

The Froggy Dog Benedict

Two English muffins with a poached egg, ham, asparagus & hollandaise sauce served with potatoes or fruit

The Crabby Benedict

Two English muffins with a poached egg, asparagus, hollandaise sauce and lump crab meat, served with potatoes or fruit

Crab & Mushroom

Omelette filled with crab meat and mushrooms

Shrimp & Onion

Omelette filled with shrimp and onions

Mexican

Loaded with tomatoes, jalapenos, onions, green peppers and a side of salsa

Western

Green peppers, onions, ham & cheese

Loaded Cheese

Your choice of American, Swiss, Cheddar, Monterey Jack or Pepper Jack

Build Your Own

Make it the way you want! Meat: crab, shrimp, ham. Veggies: (up to 4) onions, green peppers, tomatoes, jalapenos, mushrooms spinach. Cheese: (up to two) American, cheddar, Monterey jack, pepper jack, mozzarella

Froggy Dog Sampler

Tuna bites, wings, fried cheese, jalapeno poppers & fried pickles

Jalapeno Poppers

Lightly fried & served with salsa & ranch

Onion Rings

Breaded & thick, served with Texas Petal sauce

Froggy Dog Wings

Covered in a signature sauce served with ranch, blue cheese dressing & celery sticks

Canon-Ball Shrimp

Popcorn shrimp tossed in a creamy sriracha sauce

Crab and Spinach Dip

Lump crab meat mixed with creamy spinach, served with pumpernickel crostini

Blackened Tuna Bites

Generously coated Cajun Tuna served with mango salsa & our house sauce

Ocracoke Oysters on the Half Shell

Local Oysters served with horseradish

1/2 Dozen or Dozen.

Fried Pickles

Dill with attitude, served with Texas Petal sauce

Calamari

Delicately fried & served with sweet chili sauce & marinara

Crab Puffs

Our secret crab cake blended in bite size pieces with tartar & sriracha sauce

Fried Cheese

Ooey gooey goodness served with marinara sauce

Frog Legs

A Froggy Dog tradition, tastes like chicken, served with Texas petal & BBQ sauce

Loaded Potato Skins

Cheddar and Colby Jack cheese, green onions & bacon, served with ranch & sour cream

Hatteras-Style Clam Chowder

Homemade broth style chowder

The Albatross

A one-pound burger topped with a fried egg, your choice of cheese, bacon, onion rings & a creamy barbecue sauce

Old-Fashioned Burger

Made to order, Add cheese

Pirate Burger

Blackened & topped with bacon & blue cheese

Captain's Burger

Topped with sautéed mushrooms, onions & swiss cheese

The Windsurfer

Topped with bacon & cheddar & Swiss cheese

Bunny Grub

Our house-made quinoa black bean burger with lettuce, avocado, tomato & our signature avocado chipotle mayo

Landlubber

A portobello mushroom patty with avocado chimichurri, lettuce & onions

Crows Nest

Grilled chicken with sautéed onions, bacon, pepper jack & guacamole

Sea Bird

Fried chicken breast with pickles

Shark Bait

Cajun shrimp with avocado chipotle mayo, topped with lettuce, tomato, onion & cilantro

Barbecue

Carolina-style vinegar based pulled pork and coleslaw

Crabcake

A lump crabcake topped with lettuce, tomato, onion & cilantro

Fish Sandwich

Fresh catch of the day topped with lettuce, tomato & onion

Ruben

Corned Beef, sauerkraut, Swiss cheese & Thousand Island on Rye

Catch of the Day

Grilled, Blackened or Fried

Fresh Flounder

Fried, blackened or grilled

Fried Oysters

Ocracoke Oysters deep fried with tartar sauce

Atlantic Grilled Salmon

Grilled salmon on a bed of spinach and wild mushrooms

Homemade Lump Crab Cakes

Two lump crab meat crabcakes grilled to perfection

Jumbo Clam Strips

Hand breaded clam strips delicately fried

Jumbo Shrimp

Large succulent shrimp sautéed lightly breaded and fried

Sea Scallops

Succulent scallops sautéed & served on a bed of mixed greens with a citrus vinaigrette. Upgrade to bacon-wrapped sea scallops

Coconut Shrimp

Butterfly shrimp rolled in coconut & fried to perfection served with our sweet red chili Thai sauce

Blackened Tuna

Blackened tuna topped with mango salsa

Seafood Combo

Your choice of two, any shellfish or catch of the day entree

Pasta Primavera

Seasonal vegetables in a creamy sauce. Add chicken or shrimp

Shrimp Scampi

Butterfly shrimp, linguini pasta & cherry tomatoes in a creamy garlic white wine sauce

Pesto Mere Bulles

Butterfly shrimp, sautéed scallops and linguine in a creamy pesto sauce topped with walnuts

The Swashbuckler

Grilled chicken, prosciutto, peas, wild mushrooms, sun-dried tomatoes and farfalle in a creamy sauce

Vegan Pasta Shells

Jumbo pasta shells stuffed with a vegan creamed spinach filling topped with marinara sauce

Portobello Polenta

Balsamic Portobello mushrooms on sundried tomato polenta with a balsamic reduction

New York Strip

Our 12 oz tender New York Strip steak cooked to order

Sirloin Filet

Our 8 oz sirloin steak filet cooked to order

Prime Rib

Our tender 16 oz prime rib slow roasted to perfection

Marooner’s Feast

Grilled chicken breast topped with sautéed onions & mushrooms & Monterey jack cheese

Fried Chicken Strips

Marinated tender chicken breaded and fried to perfection

Lemon Pepper Chicken

Fresh and peppery chicken sautéed and topped with Italian herbs

French-Cut Pork Chop

Our pan roasted pork chop, with an apple chutney

The Albatross

A one-pound burger topped with a fried egg, your choice of cheese, bacon, onion rings & a creamy barbecue sauce

Jalapeno Poppers

Lightly fried & served with salsa & ranch

Onion Rings

Breaded & thick, served with Remoulade sauce

Froggy Dog Wings

Covered in a signature sauce served with ranch, blue cheese dressing & celery sticks

Canon-Ball Shrimp

Popcorn shrimp tossed in a creamy sriracha sauce

Pub Nachos

Tortilla chips piled high with chili, cheese, tomatoes, jalapenos, bacon, sour cream and guacamole. Add chicken

Loaded Potato Skins

Cheddar and jack cheese, green onions & bacon served with ranch & sour cream

Fried Pickles

Dill with attitude, served with Remoulade sauce

Jumbo Pretzel

One jumbo pretzel served with cheese sauce

Calamari

Delicately fried & served with sweet chili sauce & marinara

Pub Fries

Classic pub snack

Fish & Chips

Beer-battered haddock with thick cut fries

Bangers & Mash

Sausage and mashed potatoes with onion gravy

Hatteras-Style Clam Chowder

Homemade broth-style chowder

Coffee

With Kahlua or Baileys

Bloody Mary

The classic brunch cocktail

Mimosa

Prosecco and orange juice

French Mimosa

Raspberry Liquor and prosecco

Orange Crush

Orange vodka, triple sec, and fresh orange juice

Island Dreaming

Maker’s Mark, peach schnapps, sweet tea, and lemon

Super Dirty Martini

Served with 3 olives

Froggy Long Island

Cruzan rum, Sauza tequila, Svedka vodka, Malibu, Midori, sours mix, pineapple, and a splash of sprite

Horny Toad

Vodka, peach schnapps, orange juice, pineapple, and cranberry

Bonito Vibes

Vodka, midori, and pineapple juice

Mimosa Pitcher

A bottle of prosecco and a carafe of orange juice

Caesar

Add chicken, shrimp or blackened tuna

Crab Salad Stuffed Tomato

Fresh tomato stuffed with our homemade crab salad

Barnacle Salad

Grilled shrimp and lump crabmeat over a bed of greens and cilantro-lime vinaigrette

Spinach Salad

Baby spinach, red onions, and bacon with blackened tuna or shrimp

Southern Fried Chicken Salad

Fried chicken tenderloins over mixed greens, chopped egg, bacon and a homemade ranch dressing

Greek Salad

Romaine lettuce blend topped with feta, cucumbers, cherry tomatoes, & kalamata olives

Farmer's Frittata

Country sausage, caramelized onions, potatoes & red peppers; topped with cheddar

Bangers and Mash

Herbed sausages on mashed potatoes and smothered in onion gravy

Seafood Enchilada

Shrimp, crabmeat & scallops sautéed with veggies in a flour tortilla; baked. Topped with sherry cream sauce & cheese

Chicken Caprese

Grilled chicken on a bed of basil and cherry tomatoes topped with fresh mozzarella & a balsamic glaze

Blackened Tuna Flat

Open-faced quesadilla topped with blackened tuna, cheddar jack blended cheese, seasoned black beans, onions and peppers with mango salsa

Sunday Roast

Roast beef tenderloin or chicken with onions, potatoes, & carrots. Smothered in gravy

Chicken Parmesan

Thinly battered and fried chicken over fettucine. Topped with marinara sauce and fresh mozzarella

Old Fashioned Burger

Add cheese and/or bacon

Blackened Tuna Sandwich

Blackened tuna steak topped with mango salsa and pepper jack cheese

Avocado Toast

Whole wheat toast with chunky avocado spread, tomatoes, onions, cilantro and two eggs over medium

Chicken & Waffles

Fluffy Belgian waffles served with two pieces of Southern-fried chicken

Hatteras Jack

Two eggs with your choice of bacon, sausage, or ham & your choice of grits, breakfast potatoes or fruit

Moby Dick

NY strip steak, eggs, & choice of grits, potatoes, or fruit. Served with toast or biscuit

French Toast Chocolate

French toast topped with homemade chocolate gravy, strawberries and whipped cream

Boston Cream Pie Pancakes

Three vanilla custard-stuffed pancakes rolled with chocolate gravy & whipped cream

Anne Bonney

Two pancakes with two eggs and your choice of bacon, sausage or ham

Strawberries & Cream Pancakes

Three pancakes, strawberries & whipped cream

Breakfast Burrito

Large flour tortilla filled with chorizo, eggs, potatoes, cheese and salsa

Traditional Eggs Benedict

Two English Muffins with poached eggs, ham & hollandaise sauce served with potatoes or fruit

The Froggy Dog Benedict

Two English Muffins with poached eggs, ham, asparagus & hollandaise sauce served with potatoes or fruit

The Crabby Benedict

Two English Muffins with poached eggs, asparagus, hollandaise sauce & lump crab meat, served with potatoes or fruit

Crab & Mushroom

Omelette filled with crab meat and mushrooms

Shrimp & Onion

Omelette filled with shrimp and onions

Mexican

Loaded with tomatoes, jalapenos, onions, green peppers and a side of salsa

Western

Green peppers, onions, ham & cheese

Loaded Cheese

Your choice of American, Swiss, Cheddar, Monterey Jack or Pepper Jack

Shrimp Alfredo

Sautéed shrimp & broccoli over fettuccini topped with alfredo sauce & garlic bread

Grilled Salmon

Over sautéed spinach and mushrooms. Topped with a lemon dill sauce

Blackened Shrimp Po Boy

Blackened shrimp over shredded lettuce and diced tomatoes. Served on a hoagie roll with a roasted red pepper sauce

Shrimp N' Grits

Sautéed shrimp in a creamy white wine sauce, with andouille sausage, onions, and peppers over cheddar cheese grits

Veggie Philly

An array of sautéed veggies and swiss cheese on a hoagie roll topped with avocado mayo

Pasta Primavera

Sautéed veggies tossed in alfredo sauce over fettucine

Stuffed Portobello

Marinated Portobello mushroom stuffed with a vegan spinach “ricotta”

Fish Tacos

Build your own fresh catch tacos served with lettuce, tomatoes, onion, cheese, mango salsa, black beans, and rice

Contact us

The Froggy Dog Restaurant & PubMenus

Specialties

Chicken 'N Biscuits

The Pamlico

The Anne Bonney

Avocado Toast

Little Kinnakeet

Chocolate Biscuits 'N Gravy

Hatteras Jack

Moby Dick

Calico Jack

Buttermilk Pancakes

Eggs Benedict

Traditional

The Froggy Dog Benedict

The Crabby Benedict

Omelettes

Crab & Mushroom

Shrimp & Onion

Mexican

Western

Loaded Cheese

Build Your Own

Froggy Dog Kids

The Tadpole

The Bull Frog

The Tree Frog

Froggy Dog Sampler

Jalapeno Poppers

Onion Rings

Froggy Dog Wings

Canon-Ball Shrimp

Crab and Spinach Dip

Blackened Tuna Bites

Ocracoke Oysters on the Half Shell

Fried Pickles

Calamari

Crab Puffs

Fried Cheese

Frog Legs

Loaded Potato Skins

Hatteras-Style Clam Chowder

From the Steamer

Jumbo, Spicy Peel ‘n’ Eat Shrimp

Steamed Crab Legs

Oysters in a Herb & Garlic Broth

Froggy Dog Salads

Barnacle Salad

Salty Dog Salad

Caesar Salad

Burgers

The Albatross

Old-Fashioned Burger

Pirate Burger

Captain's Burger

The Windsurfer

Bunny Grub

Landlubber

The Froggy Dogs

Froggy Dog

Dirty Dog

Hobie Dog

Toads Revenge

Lunch Platters

Fried Oyster Platter

Jumbo Shrimp

Bacon-Wrapped Sea Scallops

Popcorn Shrimp

Fresh Catch of the Day

Specialty Sandwiches

Crows Nest

Sea Bird

Shark Bait

Barbecue

Crabcake

Fish Sandwich

Ruben

Seafood

Catch of the Day