Served on Saturday and Sunday all summer long.

Chicken 'N Biscuits

Golden-fried chicken breast over two fresh homemade biscuits served with toast, potatoes or fruit
.

The Pamlico

Three pancakes and your choice of bacon, sausage or ham served with toast, potatoes or fruit
.

The Anne Bonney

Two pancakes with two eggs & your choice of bacon, sausage or ham
.

Avocado Toast

Whole wheat toast with chunky avocado spread, tomatoes, eggs & cilantro. Add crab
.

Little Kinnakeet

Two eggs and your choice of grits or breakfast potatoes, fruit and toast or biscuit
.

Chocolate Biscuits 'N Gravy

Chocolate gravy over our homemade biscuits; a sweet spin on a breakfast classic
.

Hatteras Jack

Two eggs with your choice of bacon, sausage or ham & your choice of grits, breakfast potatoes or fruit. Also served with toast or biscuit
.

Moby Dick

Sirloin Steak, eggs and choice of grits, breakfast potatoes or fruit. Served with toast or biscuit
.

Calico Jack

French toast with cinnamon and your choice of bacon, sausage or ham
.

Buttermilk Pancakes

Two fluffy pancakes. Add chocolate chips, blueberries, strawberries & cream or pecans
.

Traditional

Two English muffins with a poached egg, ham & hollandaise sauce served with potatoes or fruit
.

The Froggy Dog Benedict

Two English muffins with a poached egg, ham, asparagus & hollandaise sauce served with potatoes or fruit
.

The Crabby Benedict

Two English muffins with a poached egg, asparagus, hollandaise sauce and lump crab meat, served with potatoes or fruit
.
All omelettes are made to order with three eggs and all fresh ingredients. Served with your choice of grits, breakfast potatoes or fruit and toast or biscuit. Substitute egg whites for an additional charge.

Crab & Mushroom

Omelette filled with crab meat and mushrooms
.

Shrimp & Onion

Omelette filled with shrimp and onions
.

Mexican

Loaded with tomatoes, jalapenos, onions, green peppers and a side of salsa
.

Western

Green peppers, onions, ham & cheese
.

Loaded Cheese

Your choice of American, Swiss, Cheddar, Monterey Jack or Pepper Jack
.

Build Your Own

Make it the way you want! Meat: crab, shrimp, ham. Veggies: (up to 4) onions, green peppers, tomatoes, jalapenos, mushrooms spinach. Cheese: (up to two) American, cheddar, Monterey jack, pepper jack, mozzarella
.

The Tadpole

Two large hotcakes with bacon or sausage patty
.

The Bull Frog

One fresh egg and your choice of bacon or sausage. Also comes with your choice of grits, breakfast potatoes or fruit and toast or biscuit
.

The Tree Frog

Golden brown French toast with cinnamon and your choice of bacon or sausage
.

Froggy Dog Sampler

Tuna bites, wings, fried cheese, jalapeno poppers & fried pickles
.

Jalapeno Poppers

Lightly fried & served with salsa & ranch
.

Onion Rings

Breaded & thick, served with Texas Petal sauce
.

Froggy Dog Wings

Covered in a signature sauce served with ranch, blue cheese dressing & celery sticks
.

Canon-Ball Shrimp

Popcorn shrimp tossed in a creamy sriracha sauce
.

Crab and Spinach Dip

Lump crab meat mixed with creamy spinach, served with pumpernickel crostini
.

Blackened Tuna Bites

Generously coated Cajun Tuna served with mango salsa & our house sauce
.

Ocracoke Oysters on the Half Shell

Local Oysters served with horseradish
1/2 Dozen or Dozen.

Fried Pickles

Dill with attitude, served with Texas Petal sauce
.

Calamari

Delicately fried & served with sweet chili sauce & marinara
.

Crab Puffs

Our secret crab cake blended in bite size pieces with tartar & sriracha sauce
.

Fried Cheese

Ooey gooey goodness served with marinara sauce
.

Frog Legs

A Froggy Dog tradition, tastes like chicken, served with Texas petal & BBQ sauce
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Loaded Potato Skins

Cheddar and Colby Jack cheese, green onions & bacon, served with ranch & sour cream
.

Hatteras-Style Clam Chowder

Homemade broth style chowder
.

Jumbo, Spicy Peel ‘n’ Eat Shrimp

Full pound or 1/2 pound
.

Steamed Crab Legs

Full Pound
.

Oysters in a Herb & Garlic Broth

One Dozen
.
Dressings: Ranch, Thousand Island, Blue Cheese, Balsamic Vinaigrette, Italian, Cilantro-Lime Vinaigrette.

Barnacle Salad

Fresh lump crabmeat & jumbo shrimp served on a bed of greens, with a Cilantro-Lime Vinaigrette
.

Salty Dog Salad

Our house-made salad with your choice of dressing
.

Caesar Salad

Crisp romaine and fresh Parmesan cheese. Add Chicken, Shrimp or Salmon
.
Served until 4 p.m.
Substitute a gluten-free roll. Served with French Fries, lettuce, tomato, onion and pickle on the side.

The Albatross

A one-pound burger topped with a fried egg, your choice of cheese, bacon, onion rings & a creamy barbecue sauce
.

Old-Fashioned Burger

Made to order, Add cheese
.

Pirate Burger

Blackened & topped with bacon & blue cheese
.

Captain's Burger

Topped with sautéed mushrooms, onions & swiss cheese
.

The Windsurfer

Topped with bacon & cheddar & Swiss cheese
.

Bunny Grub

Our house-made quinoa black bean burger with lettuce, avocado, tomato & our signature avocado chipotle mayo
.

Landlubber

A portobello mushroom patty with avocado chimichurri, lettuce & onions
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All Froggy Dog Hot Dogs are quarter pound all meat hot dogs. Served on a fresh bun with chips.

Froggy Dog

The original: Cheddar and Monterey Jack cheese, chili & chopped onions
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Dirty Dog

Chili, onions, cheese, sauerkraut & mustard on the side
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Hobie Dog

Bacon wrapped kielbasa with cheese & onions
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Toads Revenge

Chili, onions, cheese & jalapenos
.
All platters served with signature coleslaw & choice of French fries, potato salad, pasta salad or onion rings.

Fried Oyster Platter

Hand breaded Ocracoke oysters
.

Jumbo Shrimp

Fried or sautéed
.

Bacon-Wrapped Sea Scallops

Juicy scallops wrapped in bacon and cooked to perfection
.

Popcorn Shrimp

Hand-breaded fried shrimp served with tartar sauce
.

Fresh Catch of the Day

Grilled or Fried
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All sandwiches are served on a brioche roll with your choice of coleslaw, French fries, pasta salad or potato chips.

Crows Nest

Grilled chicken with sautéed onions, bacon, pepper jack & guacamole
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Sea Bird

Fried chicken breast with pickles
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Shark Bait

Cajun shrimp with avocado chipotle mayo, topped with lettuce, tomato, onion & cilantro
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Barbecue

Carolina-style vinegar based pulled pork and coleslaw
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Crabcake

A lump crabcake topped with lettuce, tomato, onion & cilantro
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Fish Sandwich

Fresh catch of the day topped with lettuce, tomato & onion
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Ruben

Corned Beef, sauerkraut, Swiss cheese & Thousand Island on Rye
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Dinner Sides: Baked Potato, French Fries, Mashed Potatoes, Rice Pilaf, Seasonal Vegetables, Signature Cole Slaw.
All entrees are served with your choice of two sides.

Catch of the Day

Grilled, Blackened or Fried
.

Fresh Flounder

Fried, blackened or grilled
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Fried Oysters

Ocracoke Oysters deep fried with tartar sauce
.

Atlantic Grilled Salmon

Grilled salmon on a bed of spinach and wild mushrooms
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Homemade Lump Crab Cakes

Two lump crab meat crabcakes grilled to perfection
.

Jumbo Clam Strips

Hand breaded clam strips delicately fried
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Jumbo Shrimp

Large succulent shrimp sautéed lightly breaded and fried
.

Sea Scallops

Succulent scallops sautéed & served on a bed of mixed greens with a citrus vinaigrette. Upgrade to bacon-wrapped sea scallops
.

Coconut Shrimp

Butterfly shrimp rolled in coconut & fried to perfection served with our sweet red chili Thai sauce
.

Blackened Tuna

Blackened tuna topped with mango salsa
.

Seafood Combo

Your choice of two, any shellfish or catch of the day entree
.

Pasta Primavera

Seasonal vegetables in a creamy sauce. Add chicken or shrimp
.

Shrimp Scampi

Butterfly shrimp, linguini pasta & cherry tomatoes in a creamy garlic white wine sauce
.

Pesto Mere Bulles

Butterfly shrimp, sautéed scallops and linguine in a creamy pesto sauce topped with walnuts
.

The Swashbuckler

Grilled chicken, prosciutto, peas, wild mushrooms, sun-dried tomatoes and farfalle in a creamy sauce
.

Vegan Pasta Shells

Jumbo pasta shells stuffed with a vegan creamed spinach filling topped with marinara sauce
.

Portobello Polenta

Balsamic Portobello mushrooms on sundried tomato polenta with a balsamic reduction
.
All entrees are served with your choice of two sides.

New York Strip

Our 12 oz tender New York Strip steak cooked to order
.

Sirloin Filet

Our 8 oz sirloin steak filet cooked to order
.

Prime Rib

Our tender 16 oz prime rib slow roasted to perfection
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Marooner’s Feast

Grilled chicken breast topped with sautéed onions & mushrooms & Monterey jack cheese
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Fried Chicken Strips

Marinated tender chicken breaded and fried to perfection
.

Lemon Pepper Chicken

Fresh and peppery chicken sautéed and topped with Italian herbs
.

French-Cut Pork Chop

Our pan roasted pork chop, with an apple chutney
.

The Albatross

A one-pound burger topped with a fried egg, your choice of cheese, bacon, onion rings & a creamy barbecue sauce
.
All entrees are served with your choice of two sides.

Surf & Turf

A tender Sirloin filet grilled to order with your choice of a crabcake, shrimp or oysters
.

The Mutiny

A crabcake, grilled fish of the day, coconut shrimp, fried flounder, scallops & fried oysters
.

Grilled Shrimp Skewers

Served with seasoned vegetables anda garden salad
.

Grilled or Blackened Tuna

Served with seasoned vegetables and a garden salad
.

Grilled Fiesta Chicken Breast

Topped with mango salsa and served with seasoned vegetables and a garden salad
.
Served until last call.

Jalapeno Poppers

Lightly fried & served with salsa & ranch
.

Onion Rings

Breaded & thick, served with Remoulade sauce
.

Froggy Dog Wings

Covered in a signature sauce served with ranch, blue cheese dressing & celery sticks
.

Canon-Ball Shrimp

Popcorn shrimp tossed in a creamy sriracha sauce
.

Pub Nachos

Tortilla chips piled high with chili, cheese, tomatoes, jalapenos, bacon, sour cream and guacamole. Add chicken
.

Loaded Potato Skins

Cheddar and jack cheese, green onions & bacon served with ranch & sour cream
.

Fried Pickles

Dill with attitude, served with Remoulade sauce
.

Jumbo Pretzel

One jumbo pretzel served with cheese sauce
.

Calamari

Delicately fried & served with sweet chili sauce & marinara
.

Pub Fries

Classic pub snack
.

Fish & Chips

Beer-battered haddock with thick cut fries
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Bangers & Mash

Sausage and mashed potatoes with onion gravy
.

Hatteras-Style Clam Chowder

Homemade broth-style chowder
.
Served every Sunday morning until 4pm.

She Crab

By the cup or bowl
.

Clam Chowder

Homemade and delicious
.

Clam Fritters

This classic makes for a great shareable appetizer
.

Scallop Dip

Creamy dip with scallops, dill, and swiss
.

Buffalo Shrimp

Shrimp tossed in buffalo sauce
.

Prosciutto-Wrapped Asparagus

Topped with hollandaise sauce
.

Oysters Rockefeller

Local Cape Hatteras oysters topped with bacon, spinach, cheese, & garlic
.
In accordance with North Carolina ABC regulations, alcoholic beverages cannot be served before 10am.

Coffee

With Kahlua or Baileys
.

Bloody Mary

The classic brunch cocktail
.

Mimosa

Prosecco and orange juice
.

French Mimosa

Raspberry Liquor and prosecco
.

Orange Crush

Orange vodka, triple sec, and fresh orange juice
.

Island Dreaming

Maker’s Mark, peach schnapps, sweet tea, and lemon
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Super Dirty Martini

Served with 3 olives
.

Froggy Long Island

Cruzan rum, Sauza tequila, Svedka vodka, Malibu, Midori, sours mix, pineapple, and a splash of sprite
.

Horny Toad

Vodka, peach schnapps, orange juice, pineapple, and cranberry
.

Bonito Vibes

Vodka, midori, and pineapple juice
.

Mimosa Pitcher

A bottle of prosecco and a carafe of orange juice
.

Caesar

Add chicken, shrimp or blackened tuna
.

Crab Salad Stuffed Tomato

Fresh tomato stuffed with our homemade crab salad
.

Barnacle Salad

Grilled shrimp and lump crabmeat over a bed of greens and cilantro-lime vinaigrette
.

Spinach Salad

Baby spinach, red onions, and bacon with blackened tuna or shrimp
.

Southern Fried Chicken Salad

Fried chicken tenderloins over mixed greens, chopped egg, bacon and a homemade ranch dressing
.

Greek Salad

Romaine lettuce blend topped with feta, cucumbers, cherry tomatoes, & kalamata olives
.

Farmer's Frittata

Country sausage, caramelized onions, potatoes & red peppers; topped with cheddar
.

Bangers and Mash

Herbed sausages on mashed potatoes and smothered in onion gravy
.

Seafood Enchilada

Shrimp, crabmeat & scallops sautéed with veggies in a flour tortilla; baked. Topped with sherry cream sauce & cheese
.

Chicken Caprese

Grilled chicken on a bed of basil and cherry tomatoes topped with fresh mozzarella & a balsamic glaze
.

Blackened Tuna Flat

Open-faced quesadilla topped with blackened tuna, cheddar jack blended cheese, seasoned black beans, onions and peppers with mango salsa
.

Sunday Roast

Roast beef tenderloin or chicken with onions, potatoes, & carrots. Smothered in gravy
.

Chicken Parmesan

Thinly battered and fried chicken over fettucine. Topped with marinara sauce and fresh mozzarella
.

Old Fashioned Burger

Add cheese and/or bacon
.

Blackened Tuna Sandwich

Blackened tuna steak topped with mango salsa and pepper jack cheese
.

Avocado Toast

Whole wheat toast with chunky avocado spread, tomatoes, onions, cilantro and two eggs over medium
.

Chicken & Waffles

Fluffy Belgian waffles served with two pieces of Southern-fried chicken
.

Hatteras Jack

Two eggs with your choice of bacon, sausage, or ham & your choice of grits, breakfast potatoes or fruit
.

Moby Dick

NY strip steak, eggs, & choice of grits, potatoes, or fruit. Served with toast or biscuit
.

French Toast Chocolate

French toast topped with homemade chocolate gravy, strawberries and whipped cream
.

Boston Cream Pie Pancakes

Three vanilla custard-stuffed pancakes rolled with chocolate gravy & whipped cream
.

Anne Bonney

Two pancakes with two eggs and your choice of bacon, sausage or ham
.

Strawberries & Cream Pancakes

Three pancakes, strawberries & whipped cream
.

Breakfast Burrito

Large flour tortilla filled with chorizo, eggs, potatoes, cheese and salsa
.

Traditional Eggs Benedict

Two English Muffins with poached eggs, ham & hollandaise sauce served with potatoes or fruit
.

The Froggy Dog Benedict

Two English Muffins with poached eggs, ham, asparagus & hollandaise sauce served with potatoes or fruit
.

The Crabby Benedict

Two English Muffins with poached eggs, asparagus, hollandaise sauce & lump crab meat, served with potatoes or fruit
.
Served with your choice of grits, breakfast potatoes, or fruit and toast or biscuit. Substitute egg whites for an additional charge.

Crab & Mushroom

Omelette filled with crab meat and mushrooms
.

Shrimp & Onion

Omelette filled with shrimp and onions
.

Mexican

Loaded with tomatoes, jalapenos, onions, green peppers and a side of salsa
.

Western

Green peppers, onions, ham & cheese
.

Loaded Cheese

Your choice of American, Swiss, Cheddar, Monterey Jack or Pepper Jack
.

Shrimp Alfredo

Sautéed shrimp & broccoli over fettuccini topped with alfredo sauce & garlic bread
.

Grilled Salmon

Over sautéed spinach and mushrooms. Topped with a lemon dill sauce
.

Blackened Shrimp Po Boy

Blackened shrimp over shredded lettuce and diced tomatoes. Served on a hoagie roll with a roasted red pepper sauce
.

Shrimp N' Grits

Sautéed shrimp in a creamy white wine sauce, with andouille sausage, onions, and peppers over cheddar cheese grits
.

Veggie Philly

An array of sautéed veggies and swiss cheese on a hoagie roll topped with avocado mayo
.

Pasta Primavera

Sautéed veggies tossed in alfredo sauce over fettucine
.

Stuffed Portobello

Marinated Portobello mushroom stuffed with a vegan spinach “ricotta”
.

Fish Tacos

Build your own fresh catch tacos served with lettuce, tomatoes, onion, cheese, mango salsa, black beans, and rice
.

The Tadpole

2 pancakes with bacon or sausage
.

The Bull Frog

One egg and your choice of bacon or sausage; & your choice of grits, potatoes, or fruit; & toast or biscuit
.

The Tree Frog

Golden brown French toast with cinnamon and your choice of bacon or sausage
.